Archive | August, 2009

Cheese glorious cheese – 1950s style Foodie find

While shopping a local thrift store, I ran across a copy of a 1950s version of what to do with cheese titled – “The Cheese Cookbook.” This author signed edition features recipes for things I’ve never heard of including – Prune and Cheese Salad Cheese Corn-meal Souffle Cheese Pancakes The author, Marye Dahnke – Director [...]

Cherry Mint Bourbon Cocktail

This is a work in process… so here goes so far. Place 5-8 large fresh mint leaves in a large rocks glass Muddle with a couple of splashes of cherry liqueur Add crushed ice 3 oz Bourbon – I used Corner Creek Reserve – will continue to experiment 1 oz Cointreau a splash of sweet [...]