I’ve found my new favorite restaurant – Local 127 in downtown Cincinnati. A few weeks back we happened to stumble into the newly opened restaurant and wow what a find. The Cincinnati Business Journal reported that the Steven Geddes, who has worked at Aureole in Las Vegas and with Wolfgang Puck, serves as the chef. [...]
While shopping a local thrift store, I ran across a copy of a 1950s version of what to do with cheese titled – “The Cheese Cookbook.” This author signed edition features recipes for things I’ve never heard of including – Prune and Cheese Salad Cheese Corn-meal Souffle Cheese Pancakes The author, Marye Dahnke – Director [...]
